Dehydrated Creme Fraiche Heirloom Culture Starter

Description

Make your own homemade Fermented Sour Cream alternative!
Creme Fraiche is a rich cream that is naturally soured. It has a tangy, almost nutty , flavor that is wonderfully smooth. Creme fraiche is thicker, has a richer flavor, and is less tangy than sour cream.  No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche!
You will receive 1 packet of dehydrated Creme Fraiche starter. To rehydrate, place the culture into a glass jar, add 1 cup of heavy cream and cover with a lid or breathable cloth and rubber band. Stir 2 to 3 times a day for 24 to 48 hours. Once it gets thick you can place the jar in the fridge to stop fermentation process. The basic ratio is 1 tbsp of starter to 1 cup of cream. Since it's a true heirloom culture you can keep doing that indefinitely. Enjoy!
If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests.
***Do not use if allergic to milk!
Disclaimer:
If you are histamine intolerant, consult your doctor before adding any fermented foods to your diet.
This product is not intended to treat any condition or disease. Please consult a medical professional for appropriate treatment.
Due to the nature of these products we cannot offer returns, however,
we do offer a 100% guarantee that your culture starters will be viable or we'll send a free replacement! !