Cinnamon Powder

Description

Cinnamon
is a traditional seasoning in many Middle Eastern and Asian dishes.
Ground cassia bark
is often preferred over other varieties of
cinnamon
to flavor curries, pastries and meats because of its milder but sweeter taste. It is, however, the most commonly sold variety in western grocery markets. It is also preferred over other kinds of
cinnamon
for use in baking because it has a sweeter taste. Origin: Indonesia Botanical name: Cinnamomum Sp Size: 4oz