AlaskaChaga Mushroom Chunks - Sustainably Harvested in Alaska, Organic, Non-GMO

Description

PURE, ORIGINAL ALASKA CHAGA CHUNKS
– A natural fungus found on birch trees in the Northern Hemisphere, chaga has been used as a folk remedy in Siberia and Alaska for generations. Our chaga is exclusively picked during the winter in the forests surrounding Fairbanks, Alaska, when temperatures average between -20 to -40 degrees Fahrenheit. We only harvest authentic Alaska chaga during the winter months and from rural, isolated forests to ensure that our product is as pure, potent, and pollution-free as possible. Chaga can only reach its maximum nutritional potential when grown in an extremely cold environment, which is why chaga found in the continental United States is of inferior quality to Alaskan chaga.
THE ULTIMATE ANTIOXIDANT
– Chaga has been consumed in the northern parts of the world for centuries due to its rich antioxidant content. Among the nutrients contained in chaga are vitamins A, B complex, C, D, E, and K, as well as calcium, fiber, zinc, iron, and polysaccharides. The antioxidants in our pure, powerful Alaska chaga help boost your immune system, slow down aging by combating free radicals that cause cellular damage, and regulates your blood sugar levels. This is why chaga is considered one of the world’s most potent superfoods.
READY OUT OF THE BAG
– Our authentic Alaska chaga chunks can be used the second you open the packaging. You don’t need to cut or grind them, as they are sized small enough to be used in a pot of tea, combined with food, or used in other ways. Remember that you don’t need much chaga to make a large quantity of tea: a chunk the size of a nickel can be used to make two pots of hot tea. To do this, simply wrap the chaga chunk after your first use and then store it in a cool, dry location before you use it a second time. Discard the chunk afterwards. Many of our customers choose chaga instead of coffee because they prefer its unique earthy flavor and energizing properties. If you want to enjoy chaga but don’t care for its natural taste, you can use it as an ingredient in smoothies.
ALL NATURAL, NON-GMO, GLUTEN-FREE
– Unlike many sellers that offer chaga that is weighed down with dirt, collected from polluted areas, or otherwise combined with fillers, our Alaska chaga is 100 percent free from dairy, gluten, caffeine, preservatives, and other artificial ingredients. We sell only the purest chaga, picked from rural locations in Alaska during the winter to ensure its quality and purity, and subject all chaga to rigorous quality testing before we sell it. When you purchase Alaska chaga, you can be guaranteed that you are receiving the cleanest, purest, and most nutritious product on the market today.